Easy Brisket - cooking recipe

Ingredients

1 beef brisket (4 to 5 lb.)
1 envelope onion soup mix
1/2 c. ketchup
1/2 c. chili sauce

Preparation

Mix soup, ketchup and chili sauce together and pour over brisket (can do this the night before and put in refrigerator). Cover and bake at 325\u00b0 for 3 to 4 hours.