Casserole Potatoes - cooking recipe

Ingredients

10 medium Russet potatoes, peeled
salt to taste
8 oz. cream cheese, softened
2/3 c. sour cream
1/2 c. minced green onions
8 slices bacon, crisp-fried and crumbled
pepper to taste
2 Tbsp. melted butter
2 Tbsp. chopped parsley

Preparation

Cook potatoes in salted water to cover in saucepan until tender; drain.
Shake over low heat until dry.
Blend cream cheese and sour cream in mixer bowl.
Add hot potatoes, 1 at a time, mixing until smooth after each addition.
Add green onions, salt and pepper.