Maxine'S Marinara Sauce - cooking recipe

Ingredients

3 Tbsp. olive oil
1 tsp. sunflower oil
2 c. chopped onions
1 1/2 c. thinly sliced carrots
hot cooked pasta
1 tsp. minced fresh garlic
1 (28 oz.) whole tomatoes, crushed
2 Tbsp. chopped fresh or 1 Tbsp. dried basil
1/4 tsp. salt and pepper
red pepper or hot sauce to taste

Preparation

In hot oils, saute onions, carrots and garlic over low heat until very tender.
Stir in remaining ingredients, except pasta. Simmer, covered, over low heat for 20 minutes.
Makes 4 cups. Serve over pasta.