Caramel Pound Cake - cooking recipe

Ingredients

1 box brown sugar
1 c. white sugar
2 sticks margarine
1/2 c. vegetable oil
5 eggs
3 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
1 1/2 c. finely chopped pecans

Preparation

Cream sugars, margarine and oil thoroughly; add an egg at a time, beating after each addition.
Sift together dry ingredients; add to creamed mixture alternately with milk.
Add vanilla; fold in pecans.
Pour into greased, floured tube pan.
Bake at 350\u00b0 for 1 hour and 30 minutes.
Serves 16 to 20.