Lemon Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
6 eggs
2 c. plain flour
2 tsp. lemon flavoring

Preparation

Cream sugar and shortening.
Add eggs; beat well.
Add flour; continue beating well.
Add lemon flavoring.
Bake in tube pan at 325\u00b0 for 1 hour.
Test for doneness.