Upside-Down Chocolate Cake - cooking recipe

Ingredients

2 Tbsp. butter
3/4 c. sugar
1/2 c. milk
2 Tbsp. cocoa
1 c. self-rising flour
1/2 c. brown sugar
1/2 c. sugar
1/3 c. cocoa
1 1/2 c. boiling water

Preparation

Mix the butter with 3/4 cup sugar.
Add the milk, 2 tablespoons cocoa and flour.
Pour into an 8-inch square pan.