Traveling Coleslaw - cooking recipe

Ingredients

2 c. vinegar
2 c. sugar
1 tsp. turmeric
1 tsp. dry mustard
1 tsp. mustard seed
1 tsp. salt
1 tsp. celery seed
3 lb. cabbage, shredded
1 large onion, chopped
1/2 c. chopped pepper
1/2 c. chopped pimentos

Preparation

Heat first 7 ingredients.
Mix cabbage, onion, pepper and pimentos.
Pour liquid over cabbage mixture.
Refrigerate.
Keeps indefinitely.