Raspberry Christmas Slush - cooking recipe

Ingredients

2 cans raspberry or cran-raspberry frozen concentrate
2 c. sugar
1/4 c. lemon juice
1 qt. pineapple juice
2 qt. water
ginger ale or 7-Up

Preparation

Heat water and sugar until dissolved.
Add juices and freeze. Take from freezer an hour before serving to soften.
Mix with ginger ale or 7-Up.