Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts (boneless)
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
1 roll Ritz crackers
1 stick melted margarine
1 (8 oz.) box elbow macaroni

Preparation

Cook chicken until tender; cut into small pieces.
Cook elbow macaroni and drain.
Mix chicken, soups, macaroni and sour cream. Add salt and pepper to taste.
Pour in 1 large or 2 small casserole dishes.
Melt margarine and pour over crumbled up crackers, then pour crumbs over casserole.
Bake at 350\u00b0 until brown.