Hot Chocolate - cooking recipe

Ingredients
    1/4 c. cocoa
    3/4 c. sugar
    dash of salt
    1 c. water
    1 can evaporated milk
    2 c. homogenized milk
    2 c. water
Preparation
    Mix first 4 ingredients with the 1 cup of water and stir until sugar and cocoa dissolve.
    Heat to boiling and remove from heat. Add the 2 milks and water; return to heat but do not boil.
    Serve hot or cold.
    Makes 8 to 10 servings.

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