Hot Chocolate - cooking recipe
Ingredients
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1/4 c. cocoa
3/4 c. sugar
dash of salt
1 c. water
1 can evaporated milk
2 c. homogenized milk
2 c. water
Preparation
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Mix first 4 ingredients with the 1 cup of water and stir until sugar and cocoa dissolve.
Heat to boiling and remove from heat. Add the 2 milks and water; return to heat but do not boil.
Serve hot or cold.
Makes 8 to 10 servings.
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