Refrigerator Roll Dough - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. warm water
1 c. unseasoned lukewarm mashed potatoes
2/3 c. sugar
2/3 c. shortening
2 eggs
1 1/2 tsp. salt
6 to 7 cups all-purpose flour

Preparation

Dissolve yeast in warm water in large bowl.
Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto floured surface.
Knead until smooth, about 5 minutes.
Place in greased bowl; turn greased side up. Cover bowl tightly.
Refrigerate at least 8 hours, but no longer than 5 days.