Our Favorite Stew - cooking recipe

Ingredients

beef stew meat
1 c. celery, sliced
7 carrots, sliced
3 onions, sliced
3 c. potatoes, cubed
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. Minute tapioca
2 cans stewed tomatoes

Preparation

Bake in small covered roaster at 250\u00b0 or in crock-pot at medium for 5 or 6 hours.
Very good.