Microwave Summer Squash Toss - cooking recipe

Ingredients

1 lb. yellow squash
1 lb. zucchini
1 (2 oz.) jar chopped pimentos, drained
2 Tbsp. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried basil
1/4 tsp. garlic powder
2 Tbsp. butter
2 Tbsp. Parmesan cheese

Preparation

Cut squash and zucchini into 1/2-inch pieces.
Place in glass casserole dish.
Add pimentos, water, salt, pepper, basil and garlic powder.
Dot with butter.
Cover dish.
Cook in microwave on High for 9 to 10 minutes, stirring twice.
Let stand covered for 3 minutes.
Sprinkle with Parmesan cheese.