Pink Lemonade Pie - cooking recipe

Ingredients

1 can frozen pink lemonade
1 (9 oz.) carton Cool Whip
1 can sweetened condensed milk
2 graham cracker Ready-Crusts
a few drops red food coloring

Preparation

Blend together the lemonade, which has been softened but not thawed, and the milk.
Fold in the Cool Whip.
Add the food coloring, enough to make a pretty pink color.
Put into the crusts and chill at least 3 hours.