Chocolate Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 stick butter
1 c. powdered sugar
1 (3 oz.) pkg. vanilla instant pudding
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
3 c. milk
1 (3 oz.) pkg. chocolate instant pudding

Preparation

Soften butter; mix with flour and pecans.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.
Mix 1 cup whipped topping, powdered sugar and cream cheese.
Spread over cooked crust.