French Fried Summer Squash - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. milk
1 tsp. salt
4 medium summer squash, thinly sliced
2 c. cornmeal
oil

Preparation

Combine eggs, milk and salt to make batter.
Dip squash in batter; roll in cornmeal.
Fry in deep fat until done.
Yield:
6 servings.