Crock-Pot Roast - cooking recipe

Ingredients

1 (3 lb.) beef roast
6 carrots, quartered
2 large potatoes, cut in large chunks
1 medium onion, coarsely chopped
1 garlic clove, diced
2 Tbsp. au jus gravy mix
2 c. water

Preparation

Place cut-up vegetables in bottom of crock-pot.
Place roast on top.
Sprinkle au jus powder over meat.
Add 2 cups water.
Can be cooked on high for about 4 hours or can cook on low all day while at work.