Pecan Pie - cooking recipe
Ingredients
-
3 eggs
1/2 c. white sugar
1/2 c. brown sugar
1 c. dark syrup
1/2 stick melted margarine
dash of salt
1 tsp. vanilla
1 c. pecans
Preparation
-
Mix all ingredients and bake in deep dish pie shell.
Bake at 350\u00b0 for 45 to 55 minutes.
Leave a comment