Chicken Mexican - cooking recipe

Ingredients

1 1/2 c. Bisquick mix
1/4 c. cool water
1 (16 oz.) can refried beans
1 (16 oz.) can stewed tomatoes
1 pkg. taco seasoning mix
1 1/2 c. diced, cooked chicken
1 1/2 c. thick salsa
2 c. shredded sharp Cheddar

Preparation

Mix the first 5 ingredients.
Spread in a greased casserole dish.
Cook 10 minutes at 375\u00b0.