Brunch For A Bunch - cooking recipe

Ingredients

1 lb. mild Jimmy Dean sausage, cooked and drained
3 c. frozen hash browns, thawed
12 oz. shredded Cheddar
12 eggs, beaten with 2 c. milk

Preparation

After sausage is cooked and drained, grease 13 x 9-inch pan. Put in hash browns, salt and pepper, sausage, cheese, eggs and milk.
Bake at 350\u00b0 for 50 minutes.
Serves 10 to 12.