Cream Cheese Brownies - cooking recipe

Ingredients

1 (20 oz.) roll chocolate-chocolate chip refrigerator cookie dough
3 eggs
1 c. sugar
24 oz. cream cheese, softened

Preparation

Cut cookie dough into 12 slices.
Cut each slice into quarters.
Arrange half the slices in greased and floured 9 x 13 x 1-inch baking pan.
Beat eggs, sugar and cream cheese in mixer bowl until smooth.
Pour over cookie dough.
Top with remaining cookie dough, evenly spaced.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown.
Cut into squares.