Libby'S Pancake Mixture - cooking recipe

Ingredients

1 c. regular flour
2 Tbsp. sugar
2 Tbsp. soft butter
1/2 tsp. baking soda
pinch of salt
1 well beaten egg
2 Tbsp. sour cream
buttermilk (enough to make mixture easily stirred; don't overmix)

Preparation

Mixture should be slightly lumpy.
Drop large spoonfuls on hot griddle and cook both sides until brown.
Serve with hot syrup and more butter.
Should serve 3.