Swedish Dill-Cured Salmon(Gravad Lax) - cooking recipe

Ingredients

4 lb. salmon fillet with skin
2 Tbsp. salt
2 Tbsp. sugar
3 tsp. white peppercorn, crushed
2 bunch fresh dill, chopped

Preparation

Combine all ingredients but fish.
Remove back and side bones of salmon.
Cut into 2 pieces lengthwise.
Rub inside of fish with spice mixture.
Place one side of salmon, skin side down and cover with dill.