Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. sour cream
8 oz. Cool Whip
canned pie filling (strawberry or cherry)
1/3 c. sugar
2 tsp. vanilla
1 (9-inch) graham cracker crust

Preparation

Beat cream cheese smooth and add sugar.
Blend in sour cream and vanilla.
Add Cool Whip.
Pour into crust and top with canned pie filling.
Chill in the refrigerator for several hours before serving.