Hot Rolls - cooking recipe

Ingredients

1 c. margarine (2 sticks)
1/4 c. sugar
1 Tbsp. salt
1 pkg. yeast
1 c. water
1 egg
6 1/2 c. of flour-plain (Hudson Creme)
1 c. dry milk

Preparation

Dissolve the yeast in the cup of water that is warm while preparing the dry ingredients.
Mix dry ingredients in a bowl. Then in another bowl mix the liquid ingredients.
Dump the dry ingredients into the liquid and stir; mix well.
Put aluminum foil over mixture and let stand in refrigerator overnight.
About 2 hours before serving, knead on pastry sheet.
Pinch 2 pieces and put in muffin pan, butter top and set aside until they rise. Makes 3 dozen.
Bake at 400\u00b0 for 12 to 15 minutes.