Cherry Cheese Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker pie crust
1 can cherry pie filling

Preparation

Let cream cheese
stand at room temperature until soft.
Beat in condensed milk.
Add lemon juice and vanilla.
Stir until well mixed.
Pour filling into crust.
Chill until firm, about 3 hours. Top with pie filling.