Fluffy Chocolate Peanut Butter Pie - cooking recipe

Ingredients

2 envelopes Dream Whip topping
2 1/2 c. cold milk
1 pkg. chocolate sugar-free Jell-O instant pudding
1/2 c. creamy peanut butter
1 (9-inch) pie shell (graham cracker)
1 1/2 c. peanuts or pecans (optional)
1 pkg. vanilla sugar-free instant pudding (4 serving size)

Preparation

Prepare
whipped
topping
as directed on package.
Set aside 2 cups.
Mix 1 cup milk and chocolate mix with remaining whipped topping.
Beat
at\thigh speed for 2 minutes.
Pour in pie shell. (Add
nuts,
if
desired.)\tBeat remaining whipped topping, 1/2 cup
milk,\tvanilla
mix and peanut butter for 2 minutes on
high. Spoon on top of chocolate mixture.
Garnish with nuts if desired. Chill for several hours.