Golden Potato Casserole - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 (16 oz.) carton sour cream
1 tsp. salt
6 medium potatoes, cooked, peeled and coarsely shredded
2 Tbsp. butter
1/4 c. butter
1/3 c. chopped onion
1/4 tsp. white pepper

Preparation

Combine cheese and butter in a saucepan.
Stir over low heat until cheese is melted.
Remove from heat.
Stir in sour cream, onion, salt and pepper.
Add potatoes, mixing gently.
Pour into a buttered 2-quart casserole dish.
Dot with 2 tablespoons butter. Bake at 350\u00b0 for 30 minutes.
Makes 8 to 10 servings.