Biscuit Pudding - cooking recipe

Ingredients

7 to 8 homemade biscuits
1/2 c. sugar
2 eggs
1 Tbsp. vanilla
milk

Preparation

Preheat oven to 350\u00b0.
Crumble biscuits, add sugar, eggs, vanilla and enough milk to make cake-like batter.
Pour into greased pan and bake until brown on top or toothpick comes out almost clean.
Will be moist!
Can sprinkle with cinnamon for different taste.
Keep refrigerated.