Susan'S Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
2 c. grated sharp Cheddar cheese
1 large can chopped black olives
1 head chopped iceberg lettuce
1/2 c. chopped onion
1 or 2 bags taco flavored tortilla chips
1 or 2 bottles Catalina French dressing

Preparation

Brown ground meat; if you rinse meat with water, you can remove most of the fat.
Drain well on paper towels.
In a large bowl, add all ingredients except the dressing.
Toss well.
You can add the dressing to the salad before serving or have the dressing on the side.
Serve immediately.