Super Squash Casserole(No One Will Ever Know Squash Is In It) - cooking recipe

Ingredients

4 squash
2 onions
1 can cream of chicken soup (you can also use celery or mushroom)
1 c. sour cream
1 can water chestnuts
1 jar pimientos
grated Cheddar cheese
1 stick margarine
1 pkg. Pepperidge Farm dressing mix

Preparation

Cook sliced squash and onion (celery if
used). Drain. Combine with pimientos and water chestnuts. Put on bottom layer of casserole. Combine soup, sour cream and some of the water from the squash and onion. Spread over squash layer. Spread Cheddar cheese over soup layer. Melt margarine and combine with dressing mix. Spread over top. Bake at 325\u00b0 until heated through, about 30 minutes. This recipe reheats great.