Artichoke Dip - cooking recipe

Ingredients

1 (16 oz.) can artichoke hearts
1 c. mayonnaise
1 (10 oz.) pkg. sliced Swiss cheese
3 oz. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Drain artichokes well.
Slice into quarters.
Add the mayonnaise and cheese (sliced in small pieces). Stir well.
Bake uncovered.
Serve with crackers while hot. Serves 10.