Easy Chicken Noodle Soup(Microwave) - cooking recipe

Ingredients

1 1/2 lb. chicken pieces (wings, thighs, backs)
2 large carrots, thinly sliced
1 small onion, sliced
1 c. sliced celery
4 c. hot water
3 Tbsp. instant chicken bouillon
2 Tbsp. snipped parsley
2 c. uncooked egg noodles
2 c. hot water
1/8 tsp. pepper

Preparation

Combine chicken pieces, carrots, onion, celery, 4 cups water, bouillon and parsley in 3-quart microwave-safe casserole.
Cover with casserole lid.