Broccoli-Chicken-Cheese Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears, thawed
2 c. cooked chicken, cut up
1/4 c. margarine
1/4 c. butter
1/4 tsp. salt
2 chicken bouillon cubes, dissolved in 2 c. boiling water
1 1/2 c. shredded Cheddar cheese
1 tsp. Worcestershire sauce

Preparation

Cook broccoli in small amount of boiling water until almost tender, about 10 minutes.
Drain and arrange in 12 x 8 x 2-inch baking dish.
Spread chicken on top.