Spaetzles - cooking recipe

Ingredients

15 medium to large potatoes
3 lb. bacon
2 lb. extra sharp Cheddar cheese, cubed
3 Tbsp. bacon grease
several c. flour
1 egg
2 lb. Velveeta cheese, cubed
1 cube butter
some margarine

Preparation

You will need 2 or 3 large pots (1 with a lid), a large skillet, a
tea
kettle
of
hot
water,
a colander, a dinner plate, a
sharp
knife,
a
large
spoon
for
heavy mixing, a blender with
grating setting (or a hand grater), a large bowl and a large slotted spoon.