Banana Nut Bread - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 tsp. baking soda
pinch of salt
2 eggs (beaten well)
2 - 3 bananas (mashed)
1/2 c. chopped nuts
1 3/4 c. plain flour

Preparation

Cream butter and sugar until real light and fluffy.
Add well mashed bananas and beaten eggs.
Blend well.
Sift flour and mix in dry ingredients; add to first mixture.
Bake in a well greased loaf pan for about 1 hour in a 325\u00b0 oven.
Yield:
1 loaf or 4 mini loaves.