Whiskey Cake - cooking recipe

Ingredients

4 eggs, beaten separately
1 c. sugar
1 tsp. baking powder
5 oz. whiskey
4 c. pecans
1 c. flour
2 c. walnuts
1 lb. dates
1/2 lb. candied pineapple
1/2 lb. candied cherries
1 tsp. vanilla

Preparation

Mix all dry ingredients.
Beat egg yolks well, then add sugar. Gradually add whiskey to eggs, then add
this
to
dry ingredients
and
mix.
Fold in egg whites
which
have
been beaten.
Bake 1 hour in 300\u00b0 oven in 2 loaf
pans (5 x 9-inch) which have been greased and lined with wax paper.