Punch - cooking recipe

Ingredients

2 c. frozen orange juice
1 1/2 c. frozen lemon juice
2 c. ginger ale
8 c. water
Sugar Syrup
2 scoops rainbow sherbet

Preparation

Mix in 10-quart kettle. Mix well and enjoy.
Put in punch bowl.
Place sherbet on top of ingredients after adding to bowl. Also can garnish with slices of orange or lemon.
Frozen juice ring you make up before.
This makes 1 batch, serves 20 people.