Corn Casserole - cooking recipe

Ingredients

1 can regular corn, drained
1 can creamed corn
1 cube margarine, melted
2 eggs
2 c. grated Cheddar cheese
2 boxes Jiffy corn muffin mix
1 pt. sour cream

Preparation

Mix all ingredients (except sour cream and 1/2 cup cheese). Spray a 9 x 12-inch pan with Pam.
Pour in mixture.
Spread sour cream on top.
Sprinkle cheese on sour cream.
Bake at 400\u00b0 for 30 to 45 minutes, until middle is set.