Crawfish Fettucine - cooking recipe

Ingredients

1/2 c. margarine
1 medium onion
1 bell pepper
1 1/3 Tbsp. flour
1 1/3 Tbsp. parsley
1 lb. crawfish
2/3 c. half and half
1/3 lb. Mexican Velveeta cheese
2/3 clove garlic
salt and pepper
1/3 lb. or 5 1/3 oz. fettucine noodles, cooked

Preparation

Melt margarine; add onion, bell pepper and saute 15 or 20 minutes, stirring frequently.
Add flour, cover and cook 15 to 20 minutes, stirring frequently.
Add parsley and crawfish tails; cook covered 15 to 20 minutes.
Add half and half, Velveeta cheese and garlic; cover and cook on low 30 minutes.
Cook fettucine; sprinkle with Parmesan cheese.
Combine fettucine and crawfish mixture and pour into greased casserole dish.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 15 to 20 minutes.