Snappy Strudel - cooking recipe

Ingredients

2 1/4 c. sifted flour
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. shortening
1 beaten egg
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1 c. buttermilk
1 tsp. baking soda, added to milk

Preparation

Mix together like pie crust the flour, salt, sugar and shortening.
Reserve 1 cup of this mixture and add 1 teaspoon cinnamon to it.
To the rest of the mixture, add egg, baking powder, cinnamon, allspice, nutmeg and buttermilk.
Mix well and put in 9 x 13 pan.
Sprinkle cup of reserved mixture over top. Bake at 375\u00b0 for 20 to 25 minutes.