Potatoes For Everyone - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes, thawed
1 c. shredded Cheddar cheese
1/2 c. margarine
1 tsp. pepper
1 tsp. salt
1 (8 oz.) carton sour cream
1 chopped onion
1 (11 1/2 oz.) can cream of chicken soup

Preparation

Combine all ingredients together in a large casserole.
Bake for 30 minutes or until bubbly and heated through or cook in microwave for 10 minutes on High.
Preheat oven to 350\u00b0.