Dilly Beans - cooking recipe

Ingredients

1/2 tsp. red pepper
1 garlic clove
1 head dill
2 1/2 c. vinegar
2 1/2 c. water
1/4 c. salt

Preparation

Pack whole beans in pint jars.
Add the first 3 ingredients. Heat the vinegar, water and salt.
Bring to a boil and add to jars.
Makes about 4 pints.