Maple Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
1/2 c. butter or margarine, melted
1 1/2 tsp. imitation maple flavoring
2 eggs
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 c. nuts, chopped
powdered sugar (optional)

Preparation

Combine brown sugar, butter and maple flavoring.
Beat in the eggs, one at a time.
Combine flour and baking powder.
Add to egg mixture.
Stir in walnuts.
Pour into a greased 9-inch pan.
Bake at 350\u00b0 for 30 minutes or until brownies test done.
Cool; dust with powdered sugar, if desired.