Swiss Vegetable Medley - cooking recipe

Ingredients

1 pkg. frozen Birds Eye mixed vegetables (broccoli, carrots and cauliflower)
1/3 c. sour cream
1 can cream of mushroom soup
1 (2.8 oz.) can French fried onions
1/2 c. shredded Cheddar cheese

Preparation

Mix vegetables, sour cream, soup, half onions and half cheese in 9 x 13-inch dish.
Sprinkle remaining cheese and onions over top.
Bake 20 to 25 minutes at 300\u00b0.