Jew Bread - cooking recipe

Ingredients

4 eggs
1 box light brown sugar
2 c. self-rising flour
2 c. chopped pecans
1 tsp. vanilla

Preparation

Cook eggs and brown sugar on low heat until warm to touch. Set aside to cool.
Add flour, pecans and vanilla.
Pour into cookie sheet which has been greased and floured.
Bake at 300\u00b0 for 20 to 25 minutes or until golden brown.
Slice into squares.