Breakfast Casserole - cooking recipe

Ingredients

6 to 8 slices firm white bread
1 lb. mild sausage, cooked and drained
4 eggs
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 c. milk
1/2 c. sharp cheese, grated
1/2 c. Swiss cheese, grated

Preparation

Grease a 9 x 13-inch baking dish.
Trim crusts from bread and fit into bottom of dish.
Distribute sausage over bread.
Place eggs, mustard, Worcestershire sauce and milk in blender and blend well.
Spread cheeses over sausage and cover with milk mixture. Cover with plastic wrap and allow to sit in the refrigerator overnight.
Bake at 350\u00b0 for 30 minutes or until top is golden brown.
Soft textured bread should not be used.