Pie Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix (yellow or white)
1 family size pkg. instant vanilla pudding
1 carton sour cream
2 cans pie mix (any flavor you desire)

Preparation

Mix cake according to directions on box.
Bake in an extra large sheet pan or deep cookie sheet pan.
Done when cake springs back when touched lightly in center.
Cool completely.
Mix pudding according to directions on box.
Add sour cream and mix well.
Chill completely.
Spread over top of cake evenly.
Then spread pie mix over top of pudding mix.
Refrigerate immediately.