Fudge Pie - cooking recipe

Ingredients

1/2 c. butter
3 sq. unsweetened chocolate
1 c. sugar
2 eggs
1/2 c. flour
1/2 c. pecans
pinch of salt

Preparation

Melt butter and chocolate together in double boiler.
Cool. Add remaining ingredients; mix well.
Bake very slow in preheated (300\u00b0 to 325\u00b0) oven 20 minutes.
Cool and refrigerate.
Serve with whipped cream or ice cream.