Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1 graham cracker crust
1 banana
1 can sliced pineapple

Preparation

Lay out cream cheese to soften.
Mix cream cheese and Cool Whip until smooth.
Layer bottom of graham cracker crust with sliced banana.
Pour cream cheese and Cool Whip mixture on top of banana.
Lay sliced pineapple on top.
Refrigerate for 2 hours.